Santoku

The Santoku is a general purpose Kitchen knife to be used on vegetables, fish, and meat. The word Santoku means Three Virtues. It is light in the hand and fast on the cutting block.

OVERALL LENGTH
BLADE LENGTH
BLADE THICKNESS
STEEL
WEIGHT
HARDNESS
MANUFACTURE YEAR
SERIES
Overall Length

Blade Length

Blade Thickness

Steel

Weight

Hardness

Manufacture Year

Series

Scroll to Top